Browsing by Author "Sanhueza, J."
Now showing items 1-5 of 5
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Sanhueza, J.; Valenzuela, R.; Valenzuela, A. (2012)Cholesterol is an important molecule; it is necessary for the biosynthesis of steroidal hormones, bile salts and to maintain the stability of biological membranes in animal cells. However, its excess is negative and is ...
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Nieto, S.; Galleguillos, A.; Sanhueza, J.; Valenzuela, A. (CSIC Consejo Superior de Investigaciones Cientificas, 1993)The construction and the operation conditions of a high vacuum glass-equipment for deodorizing sardine oil at laboratory scale is described. The equipment working at 120-degrees-C and at a pressure of 0.05-0.1 mmHg maintains ...
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Valenzuela, A.; Sanhueza, J.; Nieto, S. (Institute of Food Technologists, 2002)Cholesterol oxidation, products (COPs) are present in biological tissues and in foods. The inhibitory effect of antioxidants, such as tocopherols, on COPs formation has been only partially investigated. The antioxidant ...
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Araya Vargas, J.; Gil, P. M.; Meza, F. J.; Yáñez, G.; Menanno, G.; García Gutiérrez, V.; Luque, A. J.; Poblete, F.; Figueroa, R.; Maringue, J.; Pérez Estay, N.; Sanhueza, J. (Springer, 2021)In many orchards, irrigation scheduling is designed based on data from meteorological networks and considering homogeneous soil properties. Such assumptions may result in inefficient irrigation, which is difficult to ...
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Valenzuela, R.; Barrera, C.; Ayala, J. M.; Sanhueza, J.; Valenzuela, A. (Instituto de la Grasa, 2014)ALA is the precursor of EPA and DHA and its dietary availability is limited. Vegetable oils rich in ALA (48–64%) are alternatives for increasing its consumption. The conversion of ALA into EPA and DHA and the ratio ...